Manwu | Tokyo Garden Terrace Kioicho

About Manwu

We start with the finest ingredients, carefully preparing them using sophisticated Japanese kaiseki techniques for the ultimate oden experience. We also offer an extensive selection of side dishes that constructs a wider choice of traditional Japanese cuisine. Enjoy your meal with variety of local sake celected carefully from across Japan, or even with wine to suit your appetite. Our rich array of food and beverage items allow a customized dining experience.

Menu [ Recommendations ]

Whale’s tongue　Shark’s fin　Tofu　
Rolled cabbage

Try our signature whale tongue and delight in an endlessly rotating selection of popular menu items that constantly offer something new and exciting for your plate.
Whitened whale blubber with mustard miso　
Whale’s bacon　
Black cod marinated in miso

Whale dishes are a disappearing delicacy in Japan and one of the hallmark offerings at Manwu.
Don’t miss your chance to indulge in this rare and wonderful culinary experience.
Parsonal size sukiyaki

Try our sukiyaki prepared with premium Kobe Sanda wagyu beef, presented in a smaller serving that makes a delightful accent to your oden culinary adventure. Pairs wonderfully with a bowl of freshly-steamed white rice.
Various small rice balls　Shijimi clum miso soup

Our tiny rice balls are as delightful to look at as they are to eat. The perfect finish to the perfect meal, they are served with our delectable miso soup piled high with a generous portion of shijimi clams sourced from Lake Jusanko in Aomori Prefecture.

Dinner menu

Interior space

Our interior space is a celebration of Japan’s four distinct seasons and unique aesthetic. Sit at the cypress wood counter and watch our trained chefs as they prepare our signature oden and other dishes, or relax at a table or in private room.