
We start with the finest ingredients, carefully preparing them using sophisticated Japanese kaiseki techniques for the ultimate oden experience. We also offer an extensive selection of side dishes that constructs a wider choice of traditional Japanese cuisine. Enjoy your meal with variety of local sake celected carefully from across Japan, or even with wine to suit your appetite. Our rich array of food and beverage items allow a customized dining experience.
Try our signature whale tongue and delight in an endlessly rotating selection of popular menu items that constantly offer something new and exciting for your plate.
Whale dishes are a disappearing delicacy in Japan and one of the hallmark offerings at Manwu.
Don’t miss your chance to indulge in this rare and wonderful culinary experience.
Try our sukiyaki prepared with premium Kobe Sanda wagyu beef, presented in a smaller serving that makes a delightful accent to your oden culinary adventure. Pairs wonderfully with a bowl of freshly-steamed white rice.
Our tiny rice balls are as delightful to look at as they are to eat. The perfect finish to the perfect meal, they are served with our delectable miso soup piled high with a generous portion of shijimi clams sourced from Lake Jusanko in Aomori Prefecture.
Our interior space is a celebration of Japan’s four distinct seasons and unique aesthetic. Sit at the cypress wood counter and watch our trained chefs as they prepare our signature oden and other dishes, or relax at a table or in private room.
Hours
Weekday
17: 00-22: 00 (L.O 21:00)
Please contact us if you are bringing children.
Closed
Saturdays, Sundays, holidays and other occasions
Seating
Seating: Private room (3-6), table(2), counter (5)
Private room charge 10,000 yen *Available for a minimum of 3 persons
Address
Kioi terrace 3F
Tokyo Garden Terrace Kioicho
1-3, Chiyoda-ku, Tokyo 102-0094