万ん卯 おでん

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Information

we have implemented infection prevention measures for the safety of our customers and staff.
For further information please click here.

* Business hours will be changed from January 21, 2022 due to priority measures such as prevention of spread *
weekday
11: 30-14: 00 (L.O 13:30) / 17: 00-21: 00 (Drink / Food L.O 20:00, last entry 20:00)
Saturdays, Sundays, and holidays
17: 00-21: 00 (Drink / Food L.O 20:00, last entry 20:00)

* The same table in the same group can accommodate up to 4 people.
* February 20th (Sun) will be a holiday.
* Open from 17:00 on February 21 (Monday).

About Manwu

We start with the finest ingredients, carefully preparing them using sophisticated Japanese kaiseki techniques for the ultimate oden experience. We also offer an extensive selection of side dishes that constructs a wider choice of traditional Japanese cuisine. Enjoy your meal with variety of local sake celected carefully from across Japan, or even with wine to suit your appetite. Our rich array of food and beverage items allow a customized dining experience.

Menu [ Recommendations ]

  • Whale’s tongue Shark’s fin Tofu 
    Rolled cabbage

    Try our signature whale tongue and delight in an endlessly rotating selection of popular menu items that constantly offer something new and exciting for your plate.

  • Whitened whale blubber with mustard miso 
    Whale’s bacon 
    Black cod marinated in miso

    Whale dishes are a disappearing delicacy in Japan and one of the hallmark offerings at Manwu.
    Don’t miss your chance to indulge in this rare and wonderful culinary experience.

  • Parsonal size sukiyaki

    Try our sukiyaki prepared with premium Kobe Sanda wagyu beef, presented in a smaller serving that makes a delightful accent to your oden culinary adventure. Pairs wonderfully with a bowl of freshly-steamed white rice.

  • Various small rice balls Shijimi clum miso soup

    Our tiny rice balls are as delightful to look at as they are to eat. The perfect finish to the perfect meal, they are served with our delectable miso soup piled high with a generous portion of shijimi clams sourced from Lake Jusanko in Aomori Prefecture.

  • Oyakodon rice bowl (lunch only)

    Our chicken-and-egg rice bowls are made with premium Daisen chicken from Tottori Prefecture, Kujo leek and three whole Okukuji eggs.

Dinner menu

Dinner menu

Interior space

Our interior space is a celebration of Japan’s four distinct seasons and unique aesthetic. Sit at the cypress wood counter and watch our trained chefs as they prepare our signature oden and other dishes, or relax at a table or in private room.

Google Map

Hours

* Business hours will be changed from January 21, 2022 due to priority measures such as prevention of spread *
weekday
11: 30-14: 00 (L.O 13:30) / 17: 00-21: 00 (Drink / Food L.O 20:00, last entry 20:00)
Saturdays, Sundays, and holidays
17: 00-21: 00 (Drink / Food L.O 20:00, last entry 20:00)

* The same table in the same group can accommodate up to 4 people.
* February 20th (Sun) will be a holiday.
* Open from 17:00 on February 21 (Monday).

Closed

Closed on the third Sunday of each month, New Year holidays, and other occasions

Seating

Seating: Private room (3-6), table(2-10), counter (9)

Address

Kioi terrace 3F
Tokyo Garden Terrace Kioicho 1-3 Kioicho, Chiyoda-ku, Tokyo 102-0094

Phone

お電話 : 03-6256-9767

03-6256-9767 Note: Please call for reservations